The Great Recipe | 대단한 레시피 - Ep.3 (2015.08.28)
It's healthy and has the fragrance of lotus.
Soft crab meat meets clean beef.
The combination of salted pollack roe
and fast fermented bean paste.
The unbelievable recipe that fills your mouth.
But they might be hard for you to get.
The era of looking at food is over.
Now you can get the best dishes
in the country on your table in 3 minutes.
Until the day all the dishes you crave
become products.
Your own recipes you want to show off.
Finding the unique recipe in Korea
that can captivate the nation.
We have great recipes that will
captivate the nation.
- Yes. / - That's right.
It's good that you said that.
The recipe we prepared.
I think we'll be on top in this episode too.
I'm sorry.
The strong ones aren't noisy.
- They're silent. / - Excuse me.
Did you just say I'm noisy?
- He really is. / - Is that it?
He's a noisy guy.
Nice sports cars are noisy too.
But they're still great cars.
That's a great car.
He's a noisy car.
- A noisy car. / - Is that it?
- Just a noisy car. / - So I'm just noisy.
You can look forward to the recipes today.
This is a different cooking show.
A lot of people are watching us
as well as many experts and companies.
The Great Recipe is different from other
cooking shows because the recipes
are made into products.
We'll introduce our 6 experts
that will judge the products.
(Choi Naksam) (Kim Eunseol) (Han Seungyun)
(Park Eunhui) (Park Yeonu) (Nam Sangyeon)
I'm totally satisfied with this episode's
recipe hunting.
Is it the recipe that you liked
or the partner you went out with?
Well firstly, we went a long distance.
- Long distance? / - It was a nice outing for me.
I just...
- Alberto. / - All around...
- You went out with Alberto. / - Yes.
- Is that what you enjoyed? / - I went with Alberto.
I hear you're very popular these days.
- No. / - Sure.
I felt strength when I was with him.
Right.
It's nice going out with Heejun but
to be with such a pretty woman,
it was better and since you're a housewife
you really helped when picking the recipe.
- Right. / - Yes.
- We prepared a perfect dish. / - Yes.
We have 500.
- Of what? / - Of what?
- 500? / - That much?
Wasn't it 900?
- It's 900. / - 900.
That's a lot.
- 900? / - I see you're getting nervous.
When you have a bad feeling it usually comes true.
You won't believe this recipe exists.
(Yangpyeong, Gyeonggi-do)
(Where is this place with all these crocks?)
(A place to taste traditional pastes)
I've been making pastes
for 26 years as of this year.
I started making pastes so that
they can be passed down
through the generations.
(What is today's traditional Korean recipe?)
It was really fun.
It must be here.
- I see. / - It's here.
(Han Deokcheol: distribution company MD)
I feel like something amazing will be inside.
(Wow)
(The amazing transformations of pastes)
(A feast of dishes made from traditional pastes)
What?
I didn't think there would be all this food.
I'm a bit excited.
The owner said before we eat...
She said to try the soy sauce.
- I think this is it. / - Yes.
Seed soy sauce.
To have the soy sauce taste from the old days...
- With fire... / - You leave the seeds.
I made this in 2004 and it's special.
When my daughter turned 20 she said
that she'd make pastes like me.
So we wrote this here.
"Soy sauce made the year Bobae turned 20."
- It piques the appetite. / - Yes.
Does it pique the appetite?
This sauce...
It spreads in your mouth.
Indeed.
It's not too salty.
- It wakes up your taste buds. / - Right.
That's right.
Now it's time to eat.
You can see the oil on the mixed noodles.
(Jujube extract mixed noodles)
(Stir-fry glass noodles in perilla oil and soy sauce)
(Then add the jujube extract)
- The mixed noodles... / - Nice and sweet.
It's seasoned just right.
This was probably stir-fried in perilla oil.
So it's really tasty.
It's delicious.
Salad.
It tastes like fast fermented bean paste.
You're right.
They don't usually use pastes as dressing.
- Right. / - Because it's too strong.
But you can still taste the vegetables.
- This is a good dressing. / - Deep flavors.
- There are beans. / - Beans.
Have you ever had fermented bean paste stew?
This tastes amazingly clean.
It smells strong at most places...
So you either love or you hate it.
But it's not smelly at all here.
How is the aftertaste so clean?
Something pops in your mouth.
Salted pollack roe.
Isn't salted pollack roe and fast
fermented bean paste a bad combination?
Pollack roe in fast fermented bean paste
stew is definitely new.
This is the aftertaste.
Nice, right?
You usually have to season fast fermented
bean paste stew
but I don't use any seasoning because
the salted pollack roe adds saltiness.
I thought it would be good so I made it.
I used to buy the salted pollack roe
but it didn't have that natural flavor.
So we make our own salted pollack roe.
We ferment it and store it in low temperature
to use in our stews.
(A sudden kiss?)
(What's this?)
This.
- A kiss. / - This is for soccer.
A kiss for when it's delicious?
So delicious.
This is what you do when it's really delicious.
You just become silent.
(This is a true TV eating reaction!)
There's a lot of fiber in here
so it's good for your intestines.
The salted pollack roe provide the vitamins
and nutrients that would otherwise be lacking.
It's complementary.
It's not a trendy product but making
fast fermented bean paste with salted
pollack roe a product isn't a bad idea.
(Fast fermented bean paste)
(Salty salted pollack roe)
(The beautiful combination of the two)
(Fast fermented bean paste stew with pollack roe)
- Why'd we come all the way here? / - Yeah.
There's a unique dish.
That's why I brought you both here.
(A unique dish?)
- Hello. / - Hello.
Come in.
(Park Ingyeong: food blogger)
I call myself the Fickle Girl online.
(A great recipe born from being too fickle)
(Great and imaginative recipes)
(We heard there was an amazing recipe)
I didn't know when I started cooking but
I realized the base for most dishes are similar.
So I make them ahead of time.
I use it in my cooking
and it makes it much easier.
(A new universal and amazing garlic sauce)
This is bulgogi.
We buy bulgogi topped rice often.
- At home... / - In boxed meals.
It's commonly eaten at home.
It's not the bulgogi seasoning we know.
There's a very deep taste aside from the meat.
- It doesn't taste too strong. / - It's smooth.
This is kimchi stew made with garlic.
(More dishes come out)
(Multiple dishes made from the garlic sauce)
(It's all about the garlic sauce)
What should we try first?
I'm most excited about this.
But I feel like as soon as I eat it
I'll gain weight.
Garlic chicken.
I really want to try it.
(They start to eat)
(How is the garlic chicken?)
The seasoning is in the meat.
It's also very tender.
It would be a good healthy snack
to have between meals.
I'm feeling urgent because there are many dishes.
(They continue to eat)
It all comes together at the end.
It's very smooth.
It's not too strong.
They all come together nicely at the end.
That's surprising.
I usually get louder but not today.
- I'm quieter. / - It makes you quiet.
(What dish will really highlight the sauce?)
(The best dish is beef intestines?)
(Chewy and savory beef intestines)
I love beef intestines.
That savory filling in the intestines...
It's similar in texture as soy pulp so I tried
making beef intestines with beans.
I'm really curious about the taste. How is it grilled?
Shall I grill this then?
- Yes. / - Want us to help?
Very well mannered.
- It's okay. I'll help. / - Such manners.
What's this? Potato?
You grill potatoes with beef intestines.
That's why I added potatoes.
(Golden brown)
(Looks just like beef intestines)
What's in here?
- It's really pretty, right? / - So pretty.
- They look just like beef intestines. / - Yes.
- Beef intestines need filling. / - Yes.
What's in here?
- Is there filling. / - In the inside...
If you look in here...
It comes out if you squeeze it.
- There's filling. / - Yes.
(How will these bean intestines taste?)
Can I just eat it?
I tried it as is at first.
(Chew)
It's savory. It's not like meat.
But it's similar to beef intestines.
The taste of the soy pulp and
garlic go very well together.
There's many things to be made into products
and it's not just the sauce.
You could come up with dozens of them
in around 4 days.
This sauce is really magic.
We can't say what will become a product
but for those that know basic cooking...
I'd buy this sauce if it was sold.
(Universal garlic sauce)
(Amazing bean beef intestines)
(What will happen to these two items?)
(Fast fermented bean paste and pollack roe stew)
(Universal garlic sauce)
You saw.
The meeting of salted pollack roe and
fast fermented bean paste.
The beans from the fast fermented bean
paste were used in every dish so
it tasted clean and left you pleasantly full.
Fast fermented bean paste
can be too stinky for foreigners.
Didn't it smell?
- Not at all. / - Not at all.
Most husbands say to open a window when
you make it at home.
- This isn't like that at all. / - Right.
And the bean beef intestines.
I'm really curious about that.
It's not about how good it is or what it's
made of. It just makes you happy.
- Really? / - If you ever get into a fight...
With your spouse, this would make her happy.
That's how tasty it is.
- How? / - It'll make you smile.
And the filling tastes real.
- Really? / - Yes.
- Really? / - That's what amazed me.
How?
Bean beef intestines was an amazing recipe.
And the stew was totally new.
They were both great recipes.
- Our team is very formidable too. / - Yes.
I went out with Ujong this time.
- We finally found it. / - As you can tell...
In a two-shot of us, there's a huge
difference in terms of looks.
It's not that...
How should I explain this?
We just look like two comedians to me.
Two comedians.
- With different traits. / - Yes.
We have great chemistry.
I love him.
Seriously.
Enough with the words. Seeing is believing.
I can tell if I see it.
- Right. / - Our recipe has...
Class and depth.
- It's high quality. / - Right.
Don't worry.
(Andong is filled with lotuses floating on water)
I'm really curious about lotus dishes.
You can make tea out of lotus.
(Kim Anna: food planner)
There are many dishes made from
stuffing and steaming lotus leaves.
Because it has no toxins, it protects the fetus
and cleans your blood.
If we're just going to sit here and talk
let's go to a coffee shop.
- Why? / - The food isn't here.
They need time to cook.
Really? They're cooking?
Are you that hungry?
I've been starving since 5 a.m.
Do you have a health check?
That's how hard this is for me.
I want the food now.
(Today's great recipe)
(Lotus leaf wrap)
(Stuff and steam with glutinous rice)
(Steam again with nuts and lotus root)
(Chewy and healthy lotus leaf rice)
Lotus is very good for you and
it can cure illnesses.
I thought it would make a meaningful dish
which is why I use it as an ingredient.
(A healthy meal made from lotus and wild herbs)
(Wow)
It's like glutinous rice.
Great presentation. You can really sense
the owner's efforts.
It looks so moist.
- Like rice cake. / - Right.
It's not rice cake. It's made with...
- Glutinous rice. / - Right.
That's right.
It was just my personal opinion.
- Ma'am... / - It looks like rice cake?
Careful what you say around her.
I should try to think like her.
I'll think hard about what you think
about as you cook.
Look at this lotus root.
I really want to know how this tastes.
(They just eat silently)
Pretty good.
You can really smell the lotus leaf.
- Try this. / - It's like flavored glutinous rice.
I bet at least one king in the Joseon era
really liked lotus leaf rice.
- Yes. / - It has depth.
- An elegant depth. / - Right.
Mackerel wrapped in lotus leaf.
Lotus leaf has quercetin which is
good for deodorization.
It also prevents food from spoiling.
The mackerel is excellent.
It's the tastiest.
(They keep eating the delicious mackerel)
The mackerel is so good.
It doesn't smell fishy at all.
It's the lotus leaf.
- Right. / - This is...
Steaming mackerel wrapped in lotus leaf
gets rid of the fishy smell.
Lotus leaf is rich in potassium.
The mackerel is supposed to be salted
but the lotus leaf eliminates the salty taste.
It's a great ingredient for those that are
obese or have diabetes.
This salted mackerel is great.
The lotus leaf gets rid of the smell
yet the fish maintains its flavor.
The only thing we need...
Is to make this a product.
The lotus leaf?
Sell boiled lotus leaf as a product.
Can't we hire someone?
Lotus leaf...
(Hahaha)
(Did Heejun come up with an amazing idea?)
That's good.
- I think... / - This could be it, right?
Let's get in on that together.
(A partnership is formed)
A lotus leaf sauna.
It'll deodorize you after going into the bath.
- A lotus leaf tub? / - Right.
That's good.
So we're in the bath business.
(Chewy and moist lotus leaf rice)
Come here!
Nobody is coming.
- Nobody... / - Nobody is coming.
(Where is Heejun's team?)
(This big house has 99 rooms)
We finally came into the house.
Right.
Songso's old house.
What's this?
If you look out of this hole
you can see which guest came.
You can look through this.
Can you see through?
You can.
What do you see?
A woman.
A woman?
There's a woman.
Hello.
Hello.
Yes, hello.
Are you the lady of Songso's old house?
Yes.
- Nice to meet you. / - Nice to meet you.
Come on in.
- May we come in? / - Of course.
Come in from there.
- Go around? / - Yes.
We can't come in through here?
Only thieves come in through there.
We have the face of thieves.
It's for thieves.
What dish will we taste today?
It's crab "gamjeong."
What's gamjeong?
I use red crab. It's a by-product.
I boil it with chili paste and bean paste.
It's like a soup.
(Crab gamjeong)
(A crab shell is stuffed with crab meat)
(Beef and veggies and it's boiled)
(With chili paste and bean paste)
(Gamjeong)
(A dish made by boiling chili paste and)
(Bean paste with more broth than stew)
I cut them straight.
- Straight? / - Yes.
Look at the meat come out.
The meat comes out nicely.
Can we just eat that as is?
(Chew)
- You're like a puppy. / - That's great.
Is it good?
- It's really good. / - Really?
This is amazing.
I'll give you some broth.
The broth? Okay.
There's beef in here too.
- This is beef? / - Yes.
You're seasoning the beef?
I'm going to put everything in the crab shell.
(Season crab meat, beef and veggies)
(Stuff the crab shell with filling)
(Slightly grill after covering it in egg)
I'm looking forward to this.
I'm curious about the taste.
I've never seen a dish like this.
You put it in now?
- She turned it over. / - Right.
She made it so the fillings won't spill out.
Now the broth has to boil.
(A family dish that has been passed down)
(The combination of crab and beef)
(Crab gamjeong)
What's this?
Doesn't this make you nervous?
Why is there a mini table?
Don't we only need one table?
It's a servant's table.
A servant's table?
So one person will be the servant.
They'll get a servant's meal.
The rest will eat like nobles.
Let's play rock, paper, scissors.
- Rock, paper, scissors? / - Yes.
I feel nervous.
To decide who becomes a servant.
Don't play and you're a servant.
Rock, paper, scissors!
(The cry of victory!)
There. It's done.
You didn't know the rule.
The people that play the same hand
get the good food.
- What? No way. / - 2 to 1.
Ask the director.
He wants to play again. Do we have to?
- Yes. / - We do.
I have to?
- We didn't know the rules. / - What's with him?
Go.
- Let's play. / - Let's go.
Let's be sure.
Are we trying to play the same hand or win?
The same hand.
- The same hand. / - The same hand.
That's harder probability-wise.
Rock, paper, scissors.
Come on! Come on!
You can't do that!
Be honest. You two planned this.
Plan what?
You planned this.
What did we plan?
You were with us.
Watch it on TV when this airs.
Something doesn't feel right.
I think you planned this.
Forget it. I won. You two play.
(Sorry we didn't tell you)
Let's look at our table first.
This is amazing.
I want to eat that.
Should I look at mine now?
Yes, I'm curious.
Here I go.
1, 2, 3.
But still.
But still.
I'm sorry it didn't work out.
Let me try first
and I'll tell you what it's like.
Hurry and eat so I can watch.
Look at all this meat and rice.
It's really good.
This is it.
It has to be this.
If this becomes a product in any way
I'll start hoarding it.
- Really? / - Yes.
- Just give me a little. / - This is...
- Right here. / - I have to offer you some.
I can't just have it for myself.
I want to share.
Isn't it amazing?
What is this?
I've never experienced this taste before.
- You saw her add minced beef. / - Yes.
The texture from the beef...
It's delicious.
After trying this I think adding noodles...
Would make this a good product.
Oh!
When you go to the mart there are sauces you
use to make sausage stew or bean paste stew.
Just add it in water.
- And you're done. / - Right.
Make this into a product like that.
Crab gamjeong broth.
- Nice. / - Just add it in water.
- And you get this broth. / - Yes.
(The family recipe passed down for generations)
(Crab gamjeong)
(The lotus leaf decreases saltiness, increases taste)
(A fancier version of Andong salted mackerel)
(Chewy and moist lotus leaf rice)
(Heejun's team's great recipe)
(Lotus dishes and crab gamjeong)
It was good.
- You gave me some. / - Yes.
I only had this much and it was delicious.
That's how good it was.
The crab meat, beef and veggies are clumped
together but they suck up all the seasoning.
It seasons your tongue as soon as it touches it.
You can taste everything without swallowing.
It's a very fancy dish.
Lotus leaves are a specialty of Andong.
Andong has noble families.
The lotus is symbolic in Andong. It represents
the integrity of the 4 major noble families.
Integrity.
Let's take a look.
I'm so hungry.
I can't just keep talking.
Our great recipe.
Our unique recipe.
(Which great recipe did Heejun's team choose?)
(Lotus leaf dishes vs. Crab gamjeong)
She's the 11th generation wife of the
Cheongsong Sim clan.
It's Choi Yunhui!
Welcome.
- Hello. / - Hello.
- This way. / - Long time no see.
Madam.
As soon as she came out it feels like
our set turned into a palace.
Right. She's in the noble family.
- Say hello. / - Like a classy woman.
Hello, I'm the lady of Songso's old house.
I'm Choi Yunhui.
- Did you get tired from waiting? / - Yes.
She's usually bubbly.
Do you always have to wear traditional clothes?
Not always.
I just wore this for the show.
- I wear casual hanbok at home. / - I see.
You saw the video clips.
We saw the recipes from Wonhui's team.
Aren't you confident that
your dish will become a product?
- The crab gamjeong. / - Well...
My dish may not necessarily be the best.
- I'll have to see. / - She's so refined.
Very relaxed.
We haven't revealed something yet.
- Really? / - Yes.
This is pretty big.
What is it?
(The great recipe Wonhui's team found!)
(Pollack roe stew vs. Bean beef intestines)
Seeing this person's dish will end this.
- Okay. / - She's quite charming.
She invented the amazing sauce.
It's Park Ingyeong.
Park Ingyeong.
Come on in.
Look at her.
Nice to meet you.
Hello.
A full bow.
I work a regular job but I run
a blog as a hobby with recipes to help obesity.
I'm the Fickle Girl.
Fickle Girl.
Why did you glance at me
when you mentioned obesity?
I stepped back.
That offended me.
Madam, please win this.
The bean beef intestines.
I really want to try it.
- I'm very curious. / - Did you just bring the sauce?
I brought all the ingredients.
- Really? / - Yes.
- People... / - For the bean beef intestines?
Not just the bean beef intestines, the amazing
sauce too. It'll surprise you when you try it.
- It's a totally unique sauce. / - I see.
Anyone can become a great cook
with just this sauce.
Let's see just how amazing
this amazing sauce is.
I kept thinking about the bean beef intestines
all week long after trying it.
But now that she brought it here it's bringing up
those memories and I feel like laughing.
You ate it and laughed.
Yes, it was so much fun.
It was really amazing.
Ingyeong.
Are you married?
She must be.
No.
- What? / - She's not. That was rude.
- She doesn't look married. / - It's not like that.
You thought she'd definitely be married
since she can cook and she's pretty.
You figured someone married her.
Your future husband is a lucky man.
- I'm envious. / - Right.
Ingyeong,
what do you think about Heejun?
I was a fan back in the day. I wore red gloves.
The H.O.T. red gloves. You're good, Heejun.
My gloves were yellow.
Red gloves were for a different member.
I think she liked H.O.T. in general.
Then I'd better ask this question.
I'm very curious about the bean beef intestines.
They really look like beef intestines. So playful.
Can we taste it too?
I'll show you how it's made.
She'll start the bean beef intestines.
(1. Stir-fry dried soy pulp and add garlic sauce)
(2. Roll the soy pulp in rice paper)
(3. Grill to a crisp with a lot of oil on the pan)
(4. Enjoy with kimchi or chives!)
The smell...
This could really fool you if you didn't know.
They even smell like real beef intestines.
I'm very curious how the garlic sauce
will taste with the soy pulp.
Try it.
It's like real beef intestines.
This is amazing.
I bet it's delicious.
The chef acknowledged it.
This is so fun to eat.
The texture and the filling...
This is such fun. It's the idea that's really fun.
The idea...
How is it?
You're cracking up.
Why?
- Madam. / - This is really good.
- Try some. / - The experts too.
We should call them laughter beef intestines.
Laughter beef intestines.
The lady doesn't laugh that often.
Don't hold back your laughter.
Don't hold back your laughter.
- Don't hold back. / - She laughed.
She cracked up right away.
- Look! / - It makes you laugh, right?
They crack you up.
What a great idea.
Experts.
How does it taste?
It's pretending to be real beef intestines.
Pretending to be.
I'd eat this 9 times out of 10 over
real beef intestines.
It has merit.
I think the smell...
Was a bit strong for me personally.
- What smell? The garlic? / - Yes.
When it has a strong garlic smell
it's hard to eat other foods.
I think your sauce might need some changes.
And this is made from soy pulp.
When you make soy pulp you lose some of
the nutrients so you should put that
on the label if this becomes a product.
You should think about how you'll write that.
- I think... / - Very sharp.
- The nutrients... / - And that's not all.
If you add some meat or vegetables
and change the filling...
How about stuffing it with beef intestines?
Then just eat beef intestines.
So it tastes like real beef intestines.
- What have we been doing? / - Like the real thing.
It's actually stuffed with real beef intestines.
- That's just beef intestines. / - What is that?
More filling.
- Double beef intestines? / - Yeah.
Pretty good, right?
People on the shopping network want simple things.
She's very blunt.
People on the shopping network want simple things.
- Simple is best. / - Just grill it.
- And eat right away. / - Yes.
- Pour it out and eat. / - I see.
Rather than make it a product, make it a menu item.
- A menu item? / - That would be better.
It would make a great menu item.
They're the other team but we got so into it
and complimented them.
But the dish we prepared is also amazing.
Right.
Ours is salty and spicy broth.
It's crab gamjeong.
- It's really good. / - I've never tried that before.
It's great.
- Madam, shall we get started? / - Yes.
Should we make them fall for the taste?
(1. Shuck the crab and pick out all the meat)
(2. Boil the crab shell into water with chili paste)
(3. Stuff crab shell with bean sprouts, minced beef)
(And tofu and cover it in egg wash)
(4. Grill it on a pan with plenty of oil)
(5. Finish by boiling in the broth!)
- She's really cooking. / - This is for Wonhui.
- Separately. / - Here, Wonhui.
Let's see how different the cooking is
from my family.
You can't compare.
- This is delicious. / - How is it?
Good.
Right?
Isn't it amazing?
No need for words.
This is so good.
You all are too busy eating to talk.
They're just eating.
Experts, how was it?
It's good.
Very good.
- Really good, right? / - Very.
- Like I'm being treated. / - Regardless of whether...
This becomes a product, it's tasty.
Yes, unrelated to that, this is delicious.
- Do you feel like you're being treated? / - Yes.
You feel like you become a noble.
As soon as you try it.
Come here.
Like that.
You come.
Do you have to put this in the broth?
Or can you use it as a bowl?
Ideally, each person would get a crab shell
as well as the broth.
- I'd serve each person... / - Separately.
Individually.
But this isn't blue crab.
It's fancier than Yeongdeok snow crab.
This is a dish you'd serve to a special guest.
I want to make a restaurant that serves this.
Madam, can't this be made into a product?
I thought about it.
I can't always get Yeongdeok snow crab
so I cook this with other ingredients.
How much would you charge?
The price.
If they were packaged small
it can lower the price.
I think $3 to $4.
- $3 to $4? / - $3 to $4.
$3 to $4 for this.
$3 to $4 for one serving.
- This isn't just for show. / - Just $3 to $4?
Just for one crab leg?
Just $3 to $4?
Wait. But to make this a product
you need the crab shell as the bowl.
Yes, the crab shell.
It should come with one crab shell.
We'll have it made from silicon.
It will be served in that.
- Not a real crab shell? / - Silicon is heat resistant.
How can we just give that out?
If the crab shell becomes a product,
it would be a great product. We always use...
- The same kind of soup bowls. / - Right.
But crab shell shaped bowl...
Serving bean paste stew in that would seem new.
Right. And very cute.
Can this be a product?
Because there's beef in there...
- As well as crab meat. / - Right.
I think it would be a great recipe at
a Yeongdeok snow crab restaurant.
Or a restaurant that specializes in just this.
That would be a good idea too.
If this is sold at a restaurant...
- Like an Italian restaurant. / - Right.
In the perspective of globalizing Korean food
I think this dish has great potential
as it's very different.
This could be served overseas.
How about beef intestines as a dessert?
Beef intestines for dessert?
- Serve this... / - Bean beef intestines?
- With some fruit. / - Bean beef intestines?
And potato. That would...
That would help globalize Korean food.
It could play a big role.
It's like you're trying to steal our thunder.
Are you unconfident?
Many people, and the experts...
- Can this... / - It's not over yet.
Might be thinking how this could be a product.
It's fine as a menu item.
But who are we?
This is truly a great recipe
just like the name of our show.
That's what I say.
It looks like the tides have shifted to your team
but if you see how our dish transformed
you'll be shocked.
We'll compete with taste and quantity.
Taste and quantity.
We're confident.
Got it.
Okay. Let's see.
Let's see.
(Cheongsong, Gyeongsangbuk-do)
(Songso's old house)
There are many empty homes.
But we live in ours.
We're keeping the 99 rooms just as they were.
That gives me pride.
You can't help it with this.
We used to have memorial ceremonies
once a month.
I still have a sense of duty to maintain
the old customs.
(Cheongsong Traditional Market)
(Yunhui is at the market to do some research)
This was good.
You got those crabs.
The small rock crabs.
I haven't seen the