Mutton/beef stew recipe by food paradise
Mutton 1/2Kg Onions2, 4 Tomatoes 4,5 Green Chillies 5,7 Whole Dried Red Chillies4, 7 Whole Black Peppers1/2tbs Cloves5, 8 Black Cardamoms (Bari Kaali Ilaichi) 2 stick of Cinnamon (Dal Cheeni) 1,2 Bay Leaf (TAZPAT) 2 Turmeric Powder (Haldi) 1/2tsp Salt (to taste) 1 tsp. of Garlic chopped 1 tsp. of Ginger chopped 1/2Cup of Oil A few Fresh Coriander Leaves (Hara Dhania) METHOD 1) Put oil in a heavy pot, add the onions and saute until light golden brown-transparent. 2) Add the Mutton meat to the onions, and constantly stir until the water dries up. 3) Add all of the ingredients above. (Except for the Fresh Coriander Leaves). Mix and saute for a few mintes. 4) Now add enough water so the meat can tenderize. Cover pot. And let the meat cook on low heat. 5) When the meat is well tender and cooked, Garnish with Fresh Coriander Leaves, Mix and remove from heat. https://youtu.be/Oq4fL5q9C2w https://youtu.be/1JsmY1Mf9lQ